Are the days of the roadside eateries gone? My book, “North Carolina’s Roadside Eateries,” celebrated the barbecue and country cooking family friendly restaurants near the interstates.

Now, one of North Carolina’s most famous restaurateur and food expert argues that the days of restaurants as we know them may be over.

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D.G. Martin, a lawyer, served as UNC-System’s Vice President for Public Affairs and hosted PBS-NC’s North Carolina Bookwatch.


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