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The McKethan family pose for a photo under the new Richard Tumbleston painting at McKethan Brothers Barbecue. Photo by Jeff Eason

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From left, brothers Gene and John McKethan share a laugh during the family’s gathering to watch the installation of a new Richard Tumbleston p…

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Green hickory wood is the key ingredient, according to Gene McKethan.

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The original Pepper’s logo from when the establishment originally opened.

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The original Pepper’s classic, the Jean Lawson, was named for the regular customer who designed the sandwich. 

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Pepper’s owner Jack Pepper mans the bar during a 2009 Celebrity Serve event.

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From left, Nicole, Craig, Elliot and Evan Simmons cut the red ribbon to commemorate the grand opening of Bella’s Boone on April 22. For more p…

Appalachian State University’s Sustainable Development department is known for its involvement in many community projects such as the recent L…

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Vidalia’s new bar features mostly North Carolina beers on tap, along with bounty of other potent potables. 

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From left, Vidalia owners Julius Kalman, Sam and Alyce Ratchford stand in their recently expanded restaurant.

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Vidalia owners Alyce and Sam Ratchford bought the adjacent property and expanded their restaurant to nearly twice the size it was before.

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Local chef and restaurant owner Melissa Joy Claude will compete in the Got to Be NC Competition Dining Series on March 30. 

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Joy Bistro chef competes in statewide dining series

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